{"id":2000,"date":"2020-11-10T11:50:18","date_gmt":"2020-11-10T10:50:18","guid":{"rendered":"http:\/\/arema.com\/dessalacio\/"},"modified":"2020-12-03T13:11:24","modified_gmt":"2020-12-03T12:11:24","slug":"desalination","status":"publish","type":"page","link":"https:\/\/arema.com\/en\/desalination\/","title":{"rendered":"DESALINATION"},"content":{"rendered":"

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Desalination is a physical separation of salts from an aqueous solution, with the purpose to obtain sweet water product.<\/span><\/h3>\n

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Water resources susceptible of desalination can have two basic sources: seawater or salinized groundwater, present in coastal aquifers which are directly or indirectly in contact with the sea.<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n<\/div>\n

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PROCESSES\u00a0 <\/strong><\/h4>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n<\/div>\n

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The main desalination processes consist in advanced treatment processes using membranes, such as reverse osmosis (RO), reverse electrodialysis (EDR) and nanofiltration, being the RO, the mainly technology used.<\/p>\n

The process of desalination includes a preliminary treatment with the aim of removing all elements that may cause damage and fouling over the membranes, as well as a system of remineralization at the outflow to ensure its potability for human consumption.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n<\/div>\n

[\/vc_column_text][vc_empty_space height=”50px”][vc_single_image image=”545″ img_size=”full” alignment=”center” qode_css_animation=””][\/qode_elements_holder_item][\/qode_elements_holder][vc_empty_space height=”80px”][\/vc_column][vc_column width=”1\/6″][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

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